by Jill Nussinow, MS, RD
Foreword by Ellen Ecker Ogden
Jill Nussinow, Registered Dietitian and cooking teacher, has had a lifelong love affair with vegetables. Her cookbook The Veggie Queen: Vegetables Get the Royal Treatment is a lighthearted look at vegetables with more than 100 seasonal recipes that will surely elevate their status on your plate.
The recipes are divided according to the season: Spring, Summer, Fall and Winter. One chapter is Anytime at All (staple recipes such as perfect quinoa and hummus) and the other is Pressure Cooking.
There are also 37 stories in which Jill shares her Veggie Queen adventures.
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