The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minutes is now available in paperback. Exclusively on this website you will find a book with the absolute best production value: printed on recycled paper in the United States.
This is the only place that you will find this with a special lay-flat binding. It now has all the cooking charts conveniently located in a special appendix for easy viewing. (You won’t find this on Amazon – ever.)
Learn how to use a pressure cooker, get timing charts for beans, grains and vegetables as well as 150 delicious recipes without meat or dairy. Amazingly, 138 of the recipes are naturally gluten-free and all marked with a symbol. Directions for easily preparing oil-free dishes in the pressure cooker are also included.
This is plant-based, whole foods cooking at its best from someone who has more than 25 years of experience cooking, eating, teaching and living this way.
Almost all the recipes except for some of the very fast cooking vegetables work in the electric pressure cookers such as the Instant Pot. I offer an Instant Pot discount of $10 plus free shipping when you enter the code vegqueen at checkout from the Instant Pot website.
For a sneak preview of the recipes included in the book please click here.
When you buy the book, you get a link to the free downloadable cooking charts. No need to pay extra for them.
Love this book! Great for a working mother of 4! We make the 3 minute Steel Cut Oats and the MMMMM Millet regularly. The lentil soup is a staple and a common giveaway to families from church with a new baby. A quick and super easy recipe is the potato leek soup and the The Thai Curried Carrot soup is soooooo good!