Description
Do you think that it’s time to learn how to use the Instant Pot that you bought that ‘s just sitting around collecting dush? Then this class is for you.
In this one hour plus plant-based class, Jill will review the important parts of the Instant Pot and the settings, and everything that you need to know to start using your Instant Pot to its full potential. She will demonstrate how to make legumes, grains and vegetables.
As part of the class, Jill will have you take your Instant Pot out of the box and use it to do the water test, along with her. It will be like Jill is holding your virtual hand(s). If you want to cook along with one recipe, please email so that you can get the ingredient list. Otherwise all you need is 1 measured cup of water to do the water test.
Cut off for registration is August 1st at 11 pm PST so that you can get the Zoom link to attend.
This class will be presented through Zoom. (if you have not yet used Zoom, please email and we will help get you on board with it). This class will be recorded and you will get a link to the recording.
The class will be recorded so if for some reason you cannot tune in live, you can watch it later. And even if you do watch live and want to relive the experience or learn something again, you can.
Refunds might be offered for any class cancelled more than 24 hours prior to the class, or you can apply the fee to a future class. An email from you is required.
After watching the class you will be well on your way to using your Instant Pot often.
Cut off for registration is August 1st at 11 pm PST so that you can get the Zoom link to attend.
Cost for the class is $24.97 although you can pay as little as $19.97 if you have a financial hardship or as much as you would like beyond the stated price.
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