Description
GET ALL FOUR PRESSURE COOKING PAPERBACK BOOKS.
• The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minutes is now available in paperback. Exclusively on this website you will find a book with the absolute best production value: printed on recycled paper in the United States.
This is the only place that you will find this with a special lay-flat binding. It now has all the cooking charts conveniently located in a special appendix for easy viewing. (You won’t find this on Amazon – ever.)
• Nutrition CHAMPS is a paperback cookbook with 200 recipes, many of which are gluten-free, no oil, low or no sugar and salt. The recipes span 6 groups of food:
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- Cruciferous Vegetables
- Herbs and Spices
- Alliums
- Mushrooms
- Pulses (beans, peas and lentils)
- Seeds and Nuts
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• The Veggie Queen: Vegetables Get the Royal Treatment. Jill Nussinow, Registered Dietitian and cooking teacher, has had a lifelong love affair with vegetables. Her cookbook The Veggie Queen: Vegetables Get the Royal Treatment is a lighthearted look at vegetables with more than 100 seasonal recipes that will surely elevate their status on your plate.
The recipes are divided according to the season: Spring, Summer, Fall and Winter. One chapter is Anytime at All (staple recipes such as perfect quinoa and hummus) and the other is Pressure Cooking.
• Vegan Under Pressure takes off where The New Fast Food left off. It has new and improved, cooking charts, as well as more information on using your pressure cooker, stove top or electric, in imaginative ways. Think of cornbread, cakes, cheesecakes and much more. The 12 robust chapters, in this more than 300-page book, cover information on how to make your own herb and spice blends to how to make veggies burgers like a pro with ingredients cooked in the pressure cooker. The recipe chapters contain 175 recipes that cover dishes from breakfast through dessert and many other dishes throughout the day and year.
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