Have you always wanted to learn how to sprout but just haven’t taken the time to do it? Here is your chance to do this easily in your kitchen, with two experts.
Join Jill Nussinow, The Veggie Queen, and Rita Galchus, Sprout Lady Rita, owner and chief proprietor of the Sprout House for more than 20 years. Together they can get you sprouting and keep you going. The actual seeds and a sprout lid will be sent to you with registration.
On Wednesday, September 22nd at 3:30 pm PDT, we will help you get your sprouts going, with background information on growing sprouts, safe sprouting techniques, and the detailed how-tos. We will be providing recipes for using the sprouts, both raw and cooked.
This class is available to everyone, no matter where you live, but only those in the US will be able to have the sprout seeds and sprouting lid delivered to them. The Sprout House will be shipping you ½ pound Jill’s Salad Mix (adzuki, green pea, mung, French lentils, and sunflower meats) and ½ pound of Delaware County mix (clover and alfalfa) and a sprouting lid that fits on a wide mouth Mason-type jar.
Cut off for registration is September 14th so that the seeds can be shipped to you.
You will want to be sure to have at least one 1 quart wide mouth canning jar, in which to grow your sprouts. (Don’t worry if you don’t have one, we will send you information on other ways to grow sprouts in any jar you have, or even other ways.)
Cost for this class, which includes supplies (other than your jar) is $39.97
This class will be presented through Zoom. (if you have not yet used Zoom, please email and we will help get you on board with it). This class will be recorded and you will get a link to the recording.
Refund policy: Once you sign up for this class and have the seeds shipped to you, there is no refund for the class. Even if you are unable to attend, you will receive the recordings, and you will have the materials to use as many times as you would like.
If you are outside the U.S., we cannot ship the seeds to you, so please contact me for more information.