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Best Vegan Pressure Cooker Timing Charts

$4.95

Please note that these charts are included in both, The New Fast Food™: The Veggie Queen™ Pressure Cooks Book and Ebook. When you buy the book, paperback or ebook, you get the timing charts as a FREE download”

These charts are originally from “The New Fast Food” cookbook. “Vegan Under Pressure” has updated charts but they are not for sale separately.

SKU: PCC Category: BOOKS Tags: Jill Nussinow, pressure cooker, Pressure Cooker Charts, the veggie queen

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Since I know how important it is to have pressure cooking timing charts handy, and I don’t want you to have bring your book into the kitchen all the time. I am providing convenient cooking charts separate from the books for you.

These charts are included in both, The New Fast Food™: The Veggie Queen™ Pressure Cooks Book and Ebook. When you buy the book, paperback or ebook, you get the timing charts as a FREE download

If you just want the timing charts, they cost $4.95. They are worth having to make your pressure cooking life easier.

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Here you will find a variety of items that I think will help improve your life, including my books and DVDs, pressure cookers, the Garlic Twist and as well as health items.

I only sell products that I truly believe in. While I make money from selling them, it is not making me rich (yet). I know that you can buy from many other places so hope that you will want to support what I do.

For instance, the print version of my book "The New Fast Food" that you purchase here is not available elsewhere. It is not the same as the one that you can order from Amazon. It is printed on recycled paper here in the U.S. by an employee-owned company. This is the type of situation that matters to me.

Please feel free to search around to find what you want. If there’s something that you are interested in and I don’t have it, let me know, I want to be your source for nutrition, health and wellness. If you have any questions, please feel free to email me.

Jiana Stover, Batesville, AR

So glad I finally got Jill Nussinow's Vegan Under Pressure! Everything we've made has been delicious and flavorful and it's really helped to learn how to use my Instant Pot. I'm just kicking myself I didn't get this cookbook sooner! I figured I could just find recipes on the internet, Read More...

Kelly, Erie, PA

I just want to take a moment to thank you for your cookbook, The New Fast Food. My husband, who has embraced the plant-based lifestyle for 1.5 years now after a heart attack at 42 years old, would still not eat sweet potatoes…..until your smoky sweet potato black bean chili! Read More...

Traci H, Manchester Center, VT

You are helping people change their lives for sure, my husband lost 70+ pounds and is off cholesterol and high blood pressure meds by going plant strong - you give a gift that is more valuable than any other because, to me, there is nothing more precious than our health Read More...

Nancy Norby Mathews, Chico, CA

I have mastered brown rice to perfection and beans (all kinds) in the pressure cooker. Your recipes are so good that we stopped going to restaurants. We stimulate the economy by supporting a local CSA, a local co-op health food store and our local farmers markets. We feel really good Read More...

Tom Whelan, Florida

The thrill of pressure cooking is the suspense you have just before you open the pot. It is so different than cooking on a stove and watching your food cook. With a pressure cooker, the colors and the smell are like a mysterious creation. My first attempt at pressure cooking Read More...

Sarah Sturm, Virginia, U.S.

I just wanted to send you a quick note about how much I love pressure cooking now, thanks to your book The New Fast Food. I own two pressure cookers, and have been amazed by how much easier it is now to cook beans, and grains quickly and with no Read More...

Deborah Pagueau

Jill, thank you very much for the Black Eye Pea, Split Pea and Millet Soup recipe that you shared in your January 14 newsletter We had it for dinner this evening and all 3 of us gave it a10out of 10! You get a gold star! That has just ascended Read More...

Marilyn Wood

I purchased a pressure cooker some time ago but was afraid to use it. I never could find a good cookbook until I found The New Fast Food book. I purchased it and I love it. It's my new best friend. I wanted some apple sauce but didn't like what Read More...

Sharing the Love

I just wanted to tell you how much I love your cookbook Vegan Under Pressure. It's definitely my favorite "go to" book. The Red Beauty Vegetable Sauce is now a staple in my frig. I love the Posole Chili as well. Then, all the wonderful burgers! I could go on Read More...

Anita Gordon, Wheat Ridge, CO

Best Vegan Pressure Cooker Timing Charts

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