Inspiring Ideas for Plant Based Eating
Thank you to the following for reviewing Vegan Under Pressure and featuring the Red Lentil, Sweet Potato, and Hemp Burger recipe on your blogs. This recipe has been featured before, but we’ve included it again below. You can find this recipe on page 244 of Vegan Under Pressure. Brian from The Sexy Vegan Donna from Wake Up and Eat Ellen from HuffPo’s Meatless Monday Kristina
Thank you Kim Hoffman from The Healthy Hoff for reviewing Vegan Under Pressure and featuring my Garlic Parsley Mashed Potatoes recipe. This recipe can be found below and on page 217 of Vegan Under Pressure. Pressure cooking potatoes means that making real mashed potatoes takes just minutes. Make them as lumpy or smooth as you like.
Thank you to the following for reviewing Vegan Under Pressure and featuring the Sassy Sesame Tofu recipe on your blogs. The recipe can be found below and on page 211 of Vegan Under Pressure. Amy from Amy’s Nutritarian Kitchen Carmella from The Food Duo Dianne from Chic Vegan Sara from The Sausagetarian This crowd-pleasing recipe is a simple and delicious way to prepare tofu, which gets firmer under pressure and absorbs
Thank you to the following for reviewing Vegan Under Pressure and featuring the Thai Red Curry recipe on your blogs. The recipe can be found below and on page 152 of Vegan Under Pressure. Dianne Wenz, Dianne’s Vegan Kitchen Marla Rose, Vegan Street (Here is a link to the Q&A session I did with Vegan Street) Nava Atlas, Veg Kitchen Brandie Faust, 2 Flirty Girls and
With Labor Day around the corner these recipes for veggie burgers appear just in time to eat some and to stash some in the freezer for a quick meal. Veggie burgers pop up on my blog every now and then. I have an entire chapter in my book Vegan Under Pressure which includes information on how to make veggie burgers out of many different ingredients.
I made hundreds of veggie burgers while I was testing my cookbook Vegan Under Pressure. I am still inspired to make burgers from whatever I have cooked and is hanging out in my refrigerator or freezer- begging for a new incarnation. My latest burger – Red Rice, Chickpea and Cauliflower Burgers doesn’t look as good as the Sweet Potato Hemp Burger, (not only because that one has
I had so much fun working on the Burger chapter of Vegan Under Pressure. I thought that I might get sick of veggie burgers but that has not happened yet. The professional photo (thanks Lauren Volo) of my Red Lentil, Sweet Potato, Hemp Veggie Burgers includes potato chips (they did not ask me and probably thought that it was cute). I do not recommend serving this
I got excited when I heard about Dina Cheney’s new book The New Milks – 1oo Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain and Coconut Milks. While this book is not strictly vegetarian or vegan it has many recipes that will work for either. I chose to feature this recipe for vegan quiche because it uses tomatoes which are now in
I am leaving for Rancho La Puerta to work as the visiting chef at their cooking school, La Cocina Que Canta, in just a few days. Don’t have a pity party for me as the place is just amazing. I am also doing 2 nutrition talks this time. (Maybe you’ll think about joining me there on my next visit the week of October 22nd.) In
Feeling left out that you don’t have veggies for St. Patrick’s Day? If you want to make your corned vegetables heartier, add (smoked) tempeh or tofu, or if you eat wheat seitan. Or serve those on the side. I hope that you will be pleasantly surprised. Don’t just make it for this holiday. Make it anytime this spring when you want fresh, tasty vegetables from
