Soft tacos are a great way to go gluten-free and use an incredible variety of fillings. You can make them different every day if you like, or stick to making those that you like best. Mushrooms are one of my favorites so they made it into these vegan tacos.
Quinoa Summer Squash Pilaf Serves 4 Quinoa is terrific any way that it is prepared. Here it is paired with summer vegetables and Asian seasonings. If there’s anything that I use that you don’t like, feel free to make substitutions. 1 cup quinoa 1 medium onion, diced 1 medium red pepper, diced 2 cloves garlic, minced 1-2 teaspoons grated ginger 1 3/4 cups vegetable broth