Eggplant “Caviar” Makes about 1 1/2- 2 cups My grandmother used to make a dip like this. Someone in the family has her recipe but this is my closest guess. Hers was better, though. 2 eggplants, about 1 pound each 2 tablespoons olive oil 6 cloves unpeeled garlic 1 tablespoon balsamic vinegar 2 tablespoons capers 2 cloves minced garlic 1/4 cup finely chopped tomatoes 2
The Veggie Queen’s Roasted Red Pepper Hummus
Roasted Red Pepper Hummus Makes 2 cups or will serve 6 as an appetizer This is good served with warmed pita bread triangles or vegetables. Sometimes I put it in pita bread with salad and eat it for a sandwich. Using canned beans makes it truly a cinch. 2-3 cloves garlic 1 1/2 cups cooked garbanzo beans, you may use canned 1 red pepper roasted,