Eggplant “Caviar” Makes about 1 1/2- 2 cups My grandmother used to make a dip like this. Someone in the family has her recipe but this is my closest guess. Hers was better, though. 2 eggplants, about 1 pound each 2 tablespoons olive oil 6 cloves unpeeled garlic 1 tablespoon balsamic vinegar 2 tablespoons capers 2 cloves minced garlic 1/4 cup finely chopped tomatoes 2