Fall is a wonderful season with a bounty of produce. Apples, pumpkins and other squashes plus grains, beans and nuts are all in their peak. As the weather cools warm spices can be introduced to create comforting food that excites the palette. The bounty of fall is a wonderful excuse to try new recipes and revive some of your old favorites. These 15 Vegan Pumpkin Recipes from around the web are a great place to start. (The pumpkin bars contain an egg so please substitute 2 tablespoons ground flax seed and 3 tablespoons water, mixed well, for that egg. So sorry…)

Which ones will you be making in your kitchen?
15 Vegan Pumpkin Recipes

Pressure Cooked Pumpkin Spice Steel Cut Oats by The Veggie Queen

Vegan Gluten-Free Pumpkin Spice Muffins by Delightful Adventures

Pumpkin Pie Chia Pudding by Low Carb Yum

Vegan Pumpkin Curry by Mama Likes to Cook

Creamy Vegan Pumpkin Macaroni by The Baking Fairy

Vegan Pumpkin Soup by My Pure Plants

Vegan Pumpkin Pie by Foodal

Vegan Pumpkin Pasta Sauce by This Healthy Kitchen

Vegan Pumpkin Chocolate Chip Cookies by Dairy Free for Baby

Easy Pumpkin Soup with Millet by Happy Kitchen

Pumpkin Pecan Bars by To Simply Inspire

Pumpkin Spice Biscotti by Oh The Things We’ll Make

Roasted Pumpkin Apple Soup by Flavor The Moments

Spicy Roasted Pumpkin Wedges by Where Is My Spoon

Vegan Pumpkin Falafel by Lathiskitchen
Have a favorite vegan pumpkin recipe we didn’t mention? Share it with us in the comments!
Awesome collection. Thank you for including my vegan pumpkin falafel. Pinning it.
FYI, the Pumpkin Pecan Bars includes 1 egg, so it’s not vegan. Any suggestions for a replacement ingredient?
Instead of an egg you can use a “flax egg”. 1 1/2 tablespoons flax mixed with 1/4 cup liquid. Let sit and get gummy and then use.
Thanks for the heads up on that recipe. My virtual assistant put them up while I was traveling and I guess that one slipped by her.
Thank you for adding our Vegan Pumpkin Soup. We love everything pumpkin and this list is perfect to eat it in so many different ways.