You know that for vegans, the holiday meal is often all about the side dishes. Even if you have omnis at your table, these dishes will likely appeal to them. These recipes appear in my cookbook Vegan Under Pressure along with many others.
Vegan Holiday Side Dishes:
Garlic Parsley Mashed Potatoes
Maple Vinegar Braised Parsnips
Maple Mustard Brussels Sprouts
Looking for a new use for leftover cranberries or squash, check out this recipe by my friend and colleague Robin Asbell: Squash Quesadillas and Cranberry Jicama Salsa
Other side dish recipes that appear in my first book The Veggie Queen: Unstuffy Stuffing, Herb Roasted Root Vegetables, Greens Braised with Tomatoes and Thyme, Simple Greens, Mediterranean Greens, and Cabbage and Red Apple Slaw (which also appears in my book Nutrition CHAMPS).
My recipe for Rich Mushroom Gravy can be found in both The Veggie Queen and Nutrition CHAMPS books. It’s quite tasty, if I say so myself.
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