Vegan Holiday Appetizers from the Pressure Cooker

There’s nothing like having a little something to start off a meal and keep hunger at bay while the rest of the food is cooking.
Here is a list of some of my favorite vegan holiday appetizers that you can find on my blog. These recipes are uncomplicated and a healthy way to start your holiday meal.

Vegan Holiday Appetizers:

Stuffed Shiitake Mushrooms

Herbed Polenta Bites

Roasted Red Pepper Hummus

Lemon Scented Spinach Dip or Spread

Eggplant Caviar (If you still have fresh eggplant; which is possible in Florida or California)

If you own my Vegan Under Pressure cookbook you will find a whole chapter of appetizers, starting on page 272 with Asian Bean Dip, as well as the magnificent Marinated Mushrooms (make at least a double batch) and simple Carrot Sesame Spread.

I want to help you simplify making an easy, tasty and, dare I say healthier, holiday meal.