There’s nothing like having a little something to start off a meal and keep hunger at bay while the rest of the food is cooking.
Here is a list of some of my favorite vegan holiday appetizers that you can find on my blog. These recipes are uncomplicated and a healthy way to start your holiday meal.
Vegan Holiday Appetizers:
Eggplant Caviar (If you still have fresh eggplant; which is possible in Florida or California)
If you own my Vegan Under Pressure cookbook you will find a whole chapter of appetizers, starting on page 272 with Asian Bean Dip, as well as the magnificent Marinated Mushrooms (make at least a double batch) and simple Carrot Sesame Spread.
I want to help you simplify making an easy, tasty and, dare I say healthier, holiday meal.