Pressure Cooked Pumpkin Pie-Spiced Steel Cut Oats from Vegan Under Pressure
It was just over a year ago that we did the photo shoot for my next book Vegan Under Pressure in a very frigid New York City. These Pumpkin Spice Steel Cut Oats made a wonderful breakfast for those in attendance, which included me.
Adding the spices gives the steel cut oats an even earthier, more fall-winter feel. They are mighty tasty. Add the cranberries and the nuts, only if you like them.
Someone already mentioned to me that they served these for a Thanksgiving breakfast. I think that they would be a wonderful addition to any holiday brunch for Christmas, New Year’s or any given Sunday. You get the bonus of the Pumpkin Pie Spice recipe which comes from the Spice Blends and Other Seasonings chapter in the book. I am so happy that I was able to include this chapter as it will help you take your food to another, even tastier level.
If you want to see me in action, be sure to click on the video below. I’d love to hear what you think about this type of breakfast. So…