When it’s cold out which it is in most places these days, except for you lucky people down under, this is the kind of recipe that can warm you right up. The origin of Shepherd’s Pie was the shepherd using what he, or she, had around to make a dish worth eating. Since we are shepherding in a new way of eating for many people,
Instant Pot Giveaway Celebration for Vegan Under Pressure
I am thrilled to be celebrating that it has been a year since my latest cookbook Vegan Under Pressure was released. I honestly think that it’s selling better now than it was a year ago since so many more people have learned about the Instant Pot. To honor this occasion, with Instant Pot sponsoring this, I am giving away an Instant Pot DUO to one lucky
Belton TX: Mother Earth News Fair
Jill will be doing a workshop at the Mother Earth News Fair in Belton TX on February 19th from 9:30 – 10:30am at the Real Foods stage. Jill’s workshop: Sustainable Eating with a Pressure Cooker for Personal and Planetary Health. Jill will show you how quickly and easily you can cook food with the modern pressure cooker. You save time, money, and energy (both yours and the planet’s).
DVD Giveaway – Plant-Based Electric Pressure Cooking: Basics and Beyond
To celebrate a growing and vibrant group on Facebook, Instant Pot Beginners Veg Support, I am giving away a copy of my latest DVD: Plant-Based Electric Pressure Cooking: Basics and Beyond which has 13 recipes and runs more than 1 hour. You will see how to start pressure cooking with this DVD plus you get a link for the PDF of the recipes so that
The Veggie Queen Gift Guide – Beauty, Travel, Charity
My Favorite Holiday Gifts (Really What I’d like to get) – With a BIG Eco and Vegan Slant I don’t actually NEED anything but more love and peace in my life but I do like to get gifts. This list is not all inclusive but it covers a lot of ground. Beauty Products Ellovi – I use Ellovi Body butter on my face and my
Creamy Winter Squash Soup with Toasted Pumpkin Seed-Apple Topping
I make winter squash soup twenty different ways, depending upon the type of squash and how I season it. This soup has double apple flavoring and a touch of curry powder. The addition of coconut milk makes it rich, while using coconut water adds flavor but keeps the soup lighter. The topping takes it a big step beyond ordinary. If you like this soup and
Tapioca Berry Parfait – Vegan Under Pressure
Thank you to the following for reviewing Vegan Under Pressure and featuring the Tapioca Berry Parfait recipe on your blogs. This recipe can be found below and on page 302 of Vegan Under Pressure. Debbie from The Health Seakers Kitchen Fran from FranCostigan.com Joanne from Foods for Long Life Julie from JulieHasson.com Making dessert doesn’t get much easier than this. Be sure to use a 6-quart
Straightforward Cashew Lemon Cheezecake – Vegan Under Pressure
Thank you to the following for reviewing Vegan Under Pressure and featuring the Straightforward Cashew Lemon Cheezecake recipe on your blogs. This recipe can be found below and on page 290 of Vegan Under Pressure. Jenna from Good Good Things Kathy from Healthy Slow Cooking (thank you for the great photo!) Sarah from Heal Grow Blossom Kittee from Cake Maker to the Stars I am not
Garlic Parsley Mashed Potatoes – Vegan Under Pressure
Thank you Kim Hoffman from The Healthy Hoff for reviewing Vegan Under Pressure and featuring my Garlic Parsley Mashed Potatoes recipe. This recipe can be found below and on page 217 of Vegan Under Pressure. Pressure cooking potatoes means that making real mashed potatoes takes just minutes. Make them as lumpy or smooth as you like.
Sassy Sesame Tofu – Vegan Under Pressure
Thank you to the following for reviewing Vegan Under Pressure and featuring the Sassy Sesame Tofu recipe on your blogs. The recipe can be found below and on page 211 of Vegan Under Pressure. Amy from Amy’s Nutritarian Kitchen Carmella from The Food Duo Dianne from Chic Vegan Sara from The Sausagetarian This crowd-pleasing recipe is a simple and delicious way to prepare tofu, which gets firmer under pressure and absorbs