Jill’s Schedule

Upcoming Cooking Classes and Events…

Contact information is included with each listing.

Jill Nussinow signing her new cookbook The Veggie Queen,<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /> Vegetables Get the Royal Treatment

I can’t thank Jill enough for introducing me to the world of pressure cooking. Now I can have wonderful, healthy meals in minutes that taste like I’ve been in the kitchen all day. It’s such a perfect appliance for busy people who love to cook & eat great food. Both my sisters bought pressure cookers after tasting my soups and stews. Now we exchange recipes & tips! Hope to see you again soon…
~ Lisa Frugoli

Contact Jill to set up your own private cooking class!

2013 Events and Classes

Here’s where I’ll be in 2013

Plant-Based Eating 101: Legumes -Beyond Beans

April 18th, 6 to 8:30 pm, Finley Center, Santa Rosa, CA

You will learn a meatless burger, chili, soup and even a dessert, all based on plant foods, with legumes as the main ingredient.

Preregistration is required.

Click here for more details.

Berkeley Vegan Earth Day Cooking Demonstration

April 20th, 2013, 4:30 to 5 pm

Ever wondered how to live an eco/vegan lifestyle? Come and learn!

3rd Annual Berkeley Vegan Earth Day, April 20th, 11am to 6pm, David Brower Center

The Berkeley Vegan Earth Day will be a fun-filled, action-packed day that focuses on the intersection of veganism and the environment. There will be a bevy of knowledgeable speakers, an eco chef battle, interactive Q&As, food demos, a panel discussion, and a film screening of Peaceable Kingdom: The Journey Home.

Purchase your tickets at: http://www.berkeleyveganearthday.com/tickets/

Iron Horse Winery Earth Day Event

Sunday, April 21st, 12 to 4 pm

Come join me as I play in the vegetable world.

Limited to 250 guests. Tickets $50.

For more info and to purchase tickets: http://www.ironhorsevineyards.com/events/

Fun Friday – Hands-On Vegetarian Sushi

Come on out on a Friday night, as a “date night” with your spouse, your friends or just by yourself. Learn how to make vegetarian sushi, easily at home.

Friday, May 17th, 6 to 8:30 pm

Pre-regisration is required.

Click here for more details.

These Events Have Already Happened

Jill’s 2013 and 2012 schedule

Rancho La Puerta Resort and Spa, Tecate, Mexico

March 23rd to 30th, come join me at 3 cooking classes, and all the beauty and other exercise that you can stand. It’s one of the most amazingly beautiful places in the world.

Click here for more detailsCooking Whole Grains 101

March 7, 6 to 8:30 pm Finley Center, Santa Rosa, CA

Come learn how to cook a variety of grains, with an emphasis on gluten-free grains, including quinoa, buckwheat and millet in dishes from breakfast through dessert.

Pre-registration required. Click here for more details.

Kitchen on Fire, Berkeley, CA

March 3, 2013, 12 noon

Living Vegetable Foods: Basic Sprouting, Vegetable Fermentation and Raw Vegetable Dishes

Come learn how to sprout, make pickled vegetables and sauerkraut and a couple of raw, seasonal vegetable dishes. There’s never been a better time to start learning the basics of raw foods.

$85, preregistration is necessary. Click here for more details

Finley Center, Santa Rosa, CA Sensational Warming Winter Soups and Chili

January 24, 6 pm

Click for more details!

When the winter chill is in the air, nothing satisfies like a steaming hot bowl of soup or chili. In this class, I’ll show you how to make two versions of broth – one roasted and one in the pressure cooker. From there, you will learn to make Hot and Sour Soup, Immune Boosting Bowl Miso Soup, Winter Vegetable Masala Soup and White Bean Chili. These soups may become part of your repertoire.

Speaking at SOMA Wild Mushroom Camp, Occidental California

January 19th and 20th

M is for Mushrooms and Mushrooms for Medicine and More

http://www.somamushrooms.org

Downtown 3rd Farmer’s Market Cooking Demonstration

January 11th, Las Vegas, Nevada 12 noon

Come watch me pressure cook market fresh produce, sample what I make and meet me there

Whole Foods Market, FREE cooking demonstration

6689 Las Vegas Blvd.,

6 pm, January 11th

The Kitchen Corner, St. George, Utah

January 12, 2:00 p.m.

Fearless Pressure Cooking

This event is FREE! Come learn pressure cooking basics. Samples will be served.

VSU (Vegetarian Society of Utah), St. George, potluck speaker

6 pm, January 12th, see their website for more details.

I will be doing a talk and pressure cooking demonstration

Eating for Energy: Cook Under Pressure

Tuesday, October 30th, 6 to 8:30 pm

Finley Center, 2030 W. College Avenue, Santa Rosa, CA

Class #63449 at Santa Rosa Rec and Parks look under classes and cooking

Most of us want more energy. Learning to cook with a pressure cooker provides food quickly, easily and safely that will provide more energy for you and use less energy to cook. The modern pressure cooker is a kitchen wonder tool. Once you learn to use one, you will wonder why you didn’t do it sooner. This evening’s menu includes Thai Curried Potato Soup, Mediterranean Vegetable Stew, Cuban Black Beans and Rice, African Sweet Potato Stew with Millet and Quick Apple Maple Compote.

Farm to Fermentation Festival

Sunday, September 16th, 2012 11:15 am

Come hear me speak and learn how to make kimchi. Someone already dubbed me the Kimchi Kween.

National Heirloom Exposition Talk

Thursday, September 12th, 2012, 2 pm

I will be presenting my talk, “Show, Taste and Tell ™”

Fearless Pressure Cooking with Whole Foods at Whole Foods Whole Foods, Arden Way, Sacramento

July 24th, 2012, 6 to 8:30 pm, $40

Click here for more information on this pressure cooking class

Good Life Radio with Guy Bower

July 14th, 2012 10:05 am PST

Listen in as I speak pressure cooking with Guy Bower in Kansas.