Educator, Author/Writer, Speaker & Consultant

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Purple Cauliflower at the Farm Market Classes available: 
Santa Rosa Recreation and Parks
Santa Rosa Junior College
 

Artichokes at the Farm Market
Where to Buy:
Dr. Kracker crackers
Tierra Vegetables
Sonoma Organics (wholesale only)

 

Lavender and Bee Organizations:
Sonoma County Culinary Guild
Sonoma County Farm Trails
IACP         
 



Apples Other Interesting Sites:
Becoming A Chef (Andrew Dornenburg & Karen Page)
Grand Slam Gourmet
Going Organic (Organic Gardening)
YourOnlineNutritionist.com (Sue Roberts, MPH MS RD/CN)
Ideas for the Art of Healthy Living (Annie B. Kay)

 

Here is a small collection of books that I highly recommend!


Jill Nussinow recommends The Nut Gourmet by Zel Allen


The Nut Gourmet, Delicious Plant-Based Recipes
by Zel Allen

Order from Amazon


Jill Nussinow recommends More Great Good Dairy-Free Desserts Naturally by Fran Costigan


More Great Good Dairy-Free Desserts Naturally
by Fran Costigan

Order from Amazon

   

Jill Nussinow recommends The China Study by T. Colin Campbell, Ph. D.

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health
by T. Colin Campbell, Ph. D.

Order from Amazon

Jill Nussinow recommends Field Guide to Herbs and Spices by Aliza Green

Field Guide to Herbs & Spices
by Aliza Green

Order from Amazon

   

Jill Nussinow recommends Spices of Life by Nina Simonds

Spices of Life
by Nina Simonds

Order from Amazon

Jill Nussinow recommends Omnivore's Dilemma by Michael Pollan

The Omnivore's Dilemma
by Michael Pollan

Order from Amazon

   
Jill Nussinow recommends What to Eat by Marion Nestle

What to Eat
by Marion Nestle

Order from Amazon

Jill Nussinow recommends Field Guide to Produce by Aliza Green

Field Guide to Produce
by Aliza Green

Order from Amazon

 

Jill Nussinow recommends Phytopia by by Barbara Gollman and Kim Pierce

The Phytopia Cookbook
by Barbara Gollman and Kim Pierce

Order from Amazon

 

Jill Nussinow recommends cookbook Stop the Clock Cooking by Cheryl Forberg

Stop the Clock Cooking
by Cheryl Forberg


Order from Amazon

 
Jill Nussinow recommends cookbook Great Vegetarian Cooking Under Pressure by Lorna Sass

Great Vegetarian Cooking Under Pressure
by Lorna Sass


Order from Amazon

 

Jill Nussinow recommends cookbook From the Cook's Garden by Ellen Ogden

From the Cook's Garden
by Ellen Ogden

Order from Amazon

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