| Sweetheart
of a Salad
Serves 4
Packed with seasonal produce, this salad tastes and
looks great. I recently bought Cocktail Grapefruits and
they are very sweet and delicious but smaller so use
2 if you can find them.
8 cups spinach, washed and dried
1 large pink or white
grapefruit, peeled and sectioned
1/2 avocado, sliced
2 tablespoons plus 1 teaspoon
sesame seeds, toasted
2 tablespoons rice vinegar
1 teaspoon sweetener
1 teaspoon tamari
3 tablespoons vegetable stock or water
1/4 teaspoon salt
Place spinach
in a bowl or separate and divide among 4 individual plates.
Arrange grapefruit slices and avocado over spinach. To make dressing, pour 2 tablespoons sesame seeds into
a blender. Grind until they are powder. Add the remaining
ingredients (except for the reserved teaspoon of sesame
seeds) and blend. Pour over salad. Garnish with toasted
sesame seeds.
© 2006 The Veggie Queen™
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