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Cabbage and Red Apple Slaw
Serves 6
If you use a food processor
it's quick and easy to make slaw. If you don't have one
and just want to use storebought slaw mix that's fine,
too. Just be sure to grate the apple and make the dressing.
1 ½ pounds green cabbage, finely
shredded
1 red apple, grated
1 large carrot, grated
1 ½ tablespoons maple syrup
2-3 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
½ teaspoon sea salt
Quarter the cabbage, remove and
discard the central white core. Shred the cabbage by cutting
very thin slices along the length of each quarter. You
should have about 6 cups. You can use the shredding disk
of the food processor for this.
Place the shredded cabbage in a
large bowl. Toss in the carrots and apple. In a small jar,
combine the maple syrup, vinegar, mustard and salt. Shake
vigorously and pour over the cabbage. Taste and add more
vinegar if desired.
Refrigerate for at least half an
hour before serving.
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