|
Simple Spinach
Serves 4 as a side
dish
You can make this
with spinach or your favorite greens such as Swiss chard
or kale.
1 large bunch spinach, washed well,
not dried
1 teaspoon chicken flavored broth powder in 3 tablespoons
water
1 clove garlic, finely minced
Water as needed
Garnish with toasted sesame seeds
Put broth in a large skillet
over a medium flame. Add garlic and spinach. Spinach
may barely fit in the pan. Don't worry, as it will shrink
down. Cook spinach, stirring well until all leaves are
slightly wilted and the garlic is no longer raw. If the
spinach begins to stick add some water. Serve hot. It
is done when the spinach is bright green. Garnish with
toasted sesame seeds.
More
Recipes
|
