The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minutes is now available in paperback. And exclusively on this website you will find a book with the absolute best production value: printed on recycled paper in the United States.

This is the only place that you will find this book printed on recycled paper. It now has all the cooking charts conveniently located in a special appendix for easy viewing. (You won’t find this on Amazon – ever.)

Learn how to use a pressure cooker, get timing charts for beans, grains and vegetables as well as 150 delicious recipes without meat or dairy. Amazingly, 138 of the recipes are naturally gluten-free and all marked with a symbol. Directions for easily preparing oil-free dishes in h the pressure cooker are also included.

This is plant-based, whole foods cooking at its best from someone who has more than 25 years of experience cooking, eating, teaching and living this way.

On Thursday, June 13th , bright and early at low tide, we will meet at the Sonoma Coast to harvest sea vegetables. Naturalist Autumn Summers will be there to teach us about sea vegetables and the best way to harvest them. You will likely get a year’s supply of kombu, possibly nori and other delectable sea vegetables to eat, use in your bath or for enhancing your garden. Their minerals are essential and incredible.

Pre-registration is required. You must register by June 1st, 2013.

Treat yourself to an exclusive, one of a kind getaway to one of the most beautiful spots on earth right by the ocean.

Reconnect with nature, seasonal foods and warmer weather. You will find a place to “just be” and hang out with new
friends, or not.

Daily yoga classes will teach you to be more flexible in many ways, on and off the mat. You’ll learn vegan cooking tricks, tips and techniques.

Pricing details:

$1395, with a $100 early bird discount when you send in your $500 deposit before June 1^st

After June 1^st, the cost is $1395 until July  1^st

As of July 1^st, cost will be $1595

After September 1^st the cost is $1695

For a single occupency room an additional $400 is due in addition to the retreat cost.  If you are paying in full, please add this supplement to your order to cover the full cost of your retreat.

Full payment is due by September 15^th.

If you would like to pay in full, please click here!

You may also mail your deposit to:

The Veggie Queen
PO Box 6042
Santa Rosa, CA 95403

*All checks made payable to The Veggie Queen.

by Jill Nussinow, MS, RD
Foreword by Ellen Ecker Ogden

Jill Nussinow, Registered Dietitian and cooking teacher, has had a lifelong love affair with vegetables. Her cookbook The Veggie Queen: Vegetables Get the Royal Treatment is a lighthearted look at vegetables with more than 100 seasonal recipes that will surely elevate their status on your plate.

The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minutes

This downloadable ebook in PDF format teaches you all that you need to know about pressure cooking from what to look for when buying one, how they work, how to successfully cook in one and most importantly more than 100 recipes, each of which can be cooked in less than 30 minutes.  Jill packs her more than 15 years of pressure cooking knowledge and teaching into timing charts and recipes for grains, beans, vegetables, soups, stew, chili and other mixed dishes, as well as desserts. 222 pages that you can be printed out as needed. Learn how to save time, money, personal and planetary energy with the greenest, tastiest and most eco-friendly way to cook.

For a sneak preview of the recipes included in the book please click here.

You Can Download BOTH the The New Fast Food Pressure Cooker eCookbook AND Vegetables Get the Royal Treatment PDF eCookbook.

Includes 16-page recipe booklet
by Jill Nussinow, MS, RD

This 75 minute DVD features The Veggie Queen™, Registered Dietitian Jill Nussinow, demonstrating 14 recipes from breakfast through dessert. It includes a 16-page recipe booklet complete directions and cooking charts.

view video clips here and for more info

This combo includes:

75 minute DVD featuring The Veggie Queen™, Registered Dietitian Jill Nussinow, demonstrating 14 recipes from breakfast through dessert. It includes a 16-page recipe booklet complete directions and cooking charts.

- & -

Jill Nussinow’s, Registered Dietitian and cooking teacher, cookbook The Veggie Queen: Vegetables Get the Royal Treatment.  This is a lighthearted look at vegetables with more than 100 seasonal recipes that will surely elevate their status on your plate.

Great for cooking for 1 or 2

18/10 Stainless Steel Construction

Spring valve mechanism with 2 pressure settings — low (10 psi) and high (15 psi)

Steamer basket and trivet

Instruction manual and recipe booklet

An all around good size for a family or cooking larger amounts

18/10 Stainless Steel Construction

Spring valve mechanism with 2 pressure settings — low (10 psi) and high (15 psi)

Steamer basket and trivet

Instruction manual and recipe booklet

Best size if you want to cook larger amounts and have storage room

18/10 Stainless Steel Construction

Spring valve mechanism with 2 pressure settings — low (10 psi) and high (15 psi)

Steamer basket and trivet

Instruction manual and recipe booklet

Can be used for pressure canning but also used for cooking small amounts

18/10 Stainless Steel Construction

Spring valve mechanism with 2 pressure settings — low (10 psi) and high (15 psi)

Steamer basket and trivet

Instruction manual and recipe booklet

Offers the versatility of both smaller and larger cookers. Best buy!

Includes 4- and 8-quart pots with pressure lid (fits both pots), glass lid (fits both pots), pasta insert, instruction manual and recipe booklet

What a great tool for mincing garlic without having to use a knife. Just put in the clove and turn counter clockwise. It’s so easy to use and dishwasher safe, or can be rinsed and air-dried. You can also mince ginger, hot peppers and shallots.They are a hot gift item.