Please join me at the Guerneville Regional Library for a cooking demonstration using winter vegetables from local farmers markets. When the winter rolls around, we have a change in what vegetables are in season. Here in California we are lucky that vegetables grow year round and we can eat more than just hard winter squash like they do on the East Coast. We have so

Please join me at the Central Santa Rosa Library for a cooking demonstration using winter vegetables from local farmers markets. When the winter rolls around, we have a change in what vegetables are in season. Here in California we are lucky that vegetables grow year round and we can eat more than just hard winter squash like they do on the East Coast. We have

Please join me at the Roseland Community Library for a cooking demonstration using winter vegetables from local farmers markets. When the winter rolls around, we have a change in what vegetables are in season. Here in California we are lucky that vegetables grow year round and we can eat more than just hard winter squash like they do on the East Coast. We have so

Please join me at the Windsor Regional Library for a cooking demonstration using winter vegetables from local farmers markets. When the winter rolls around, we have a change in what vegetables are in season. Here in California we are lucky that vegetables grow year round and we can eat more than just hard winter squash like they do on the East Coast. We have so

Please join me at the Sonoma Valley Regional Library for a cooking demonstration using winter vegetables from local farmers markets. When the winter rolls around, we have a change in what vegetables are in season. Here in California we are lucky that vegetables grow year round and we can eat more than just hard winter squash like they do on the East Coast. We have

Please join me at the Northwest Santa Rosa Library for a cooking demonstration using winter vegetables from local farmers markets. As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill will