Please join me at the Sonoma Valley Regional Library for a cooking demonstration using vegetables from local farmers markets for each season.
As the seasons change so does the produce. Since our grocery stores have all kinds of produce year round, we often forget what’s in season, unless it’s a ripe summer tomato or a melon. However, we have abundant vegetables and fruit year round. Jill will be shopping for the freshest produce in-season. She will show you how and where to choose the best seasonal produce, how to store it and how to cook it for the best flavor. She often brings “show and tell”, as well as providing samples of what is cooked.
Pre-registration is required. Please call or stop by the library to reserve your spot today!!
This class is part of the of the Healthy Living at Your Library series of events at the Sonoma County Library.