Jill’s Recipes #3 – Tempeh Mock Chicken Salad

Recipes from Tempting Tempeh by Jill Nussinow Delicious! Tempeh Mock Chicken Salad Makes enough for 2 to 3 sandwiches This makes a satisfying sandwich filling or hearty lunch salad. Prep Time: 15 to 25 minutes Marinating Time: 15 to 30 minutes 8 ounces tempeh, diced into 1/2-inch cubes 1 tablespoon vegetarian chicken-flavored broth powder 1/4 teaspoon freshly ground black pepper 1/4 cup water 1 stalk celery, chopped 1/2 cup onion,... [Read More...]

Featured Recipe – Spinach Salad with Cilantro Cashew Dressing

Summer is a great time to eat salad. One of my favorites is a Spinach Salad with Cilantro Cashew Dressing. I make my own baked tofu for it, but you can buy it already made. My favorite is still Small Planet tofu from Washington state.   10 cups baby spinach, or a large bunch of spinach, washed and dried 1cup cherry tomatoes or 1 large tomato, cut into wedges 1/4 cup canola or other vegetable oil (McDougallers use veggie broth and 1/4 teaspoon... [Read More...]

Book Recipe #1 – Red Rice Salad with Lemony Roasted Cauliflower

Serves 4 If you can get colored cauliflower, orange, green, or purple, it makes this dish look even more interesting. But even if you use traditional white cauliflower, it will taste great. 3    cups cauliflower, steamed for 1 ½ minutes on stovetop or microwave 2    teaspoons olive oil 1    teaspoon lemon olive oil Salt and pepper to taste 1 ½    cups water ½      ... [Read More...]