The Veggie Queen: Pressure Cooker eCookbook

The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minutes

This downloadable ebook in PDF format teaches you all that you need to know about pressure cooking from what to look for when buying one, how they work, how to successfully cook in one and most importantly more than 100 recipes, each of which can be cooked in less than 30 minutes.  Jill packs her more than 15 years of pressure cooking knowledge and teaching into timing charts and recipes for grains, beans, vegetables, soups, stew, chili and other mixed dishes, as well as desserts. 222 pages that you can be printed out as needed. Learn how to save time, money, personal and planetary energy with the greenest, tastiest and most eco-friendly way to cook.

For a sneak preview of the recipes included in the book please click here.

Jill's First Book

The Veggie Queen:
Vegetables Get the Royal Treatment

by Jill Nussinow, MS, RD
Foreward by Ellen Ecker Ogden

Jill Nussinow, Registered Dietitian and cooking teacher, has had a lifelong love affair with vegetables. Her cookbook The Veggie Queen: Vegetables Get the Royal Treatment is a lighthearted look at vegetables with more than 100 seasonal recipes that will surely elevate their status on your plate. Included in the seasonal chapters are recipes such as:

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 HAVE YOUR BOOK AUTOGRAPHED BY JILL! 

$19.95
Over 100 seasonal recipes
152 pages with beautiful illustrations

Buy the book and DVD for only $42.95

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Pressure Cooking: A Fresh Look
Delicious Dishes in Minutes

Includes 16-page recipe booklet
by Jill Nussinow, MS, RD

$24.95 (plus $5.00 shipping and handling – read Shipping Details)

This 75 minute DVD features The Veggie Queen™, Registered Dietitian Jill Nussinow, demonstrating 14 recipes from breakfast through dessert. It includes a 16-page recipe booklet complete directions and cooking charts.

view video clips here and for more info

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The Veggie Queen:
Vegetables Get the Royal Treatment (Book)
and DVD Pressure Cooking: A Fresh Look
Delicious Dishes in Minutes

Includes 16-page recipe booklet
by Jill Nussinow, MS, RD

HAVE YOUR BOOK AUTOGRAPHED BY JILL!

Buy the Book and DVD online for $42.95

Don't want to order online?
Mail your order

The Veggie Queen: Vegetables Get the Royal Treatment By chapter

$4.95 (pdf download – no shipping cost)

Each chapter contains recipes as well as stories about farms, farmers, vegetables and adventures with The Veggie Queen™.

Spring Chapter:

The time of rebirth when the shoots start coming up providing a welcome break from the heavier winter  vegetables. Herein you will find recipes that include peas, asparagus, baby leeks, spinach and more in dishes such as Roasted Potato, Mushroom and Asparagus Salad, Minted Pea Soup, Potato Leek Soup with Sorrel Cream, Greek Stuffed Artichokes and Mediterranean French Green Lentils. (16 recipes)

Summer Chapter:

With summer’s heat comes an abundance of vegetables including summer squash, tomatoes, green beans and corn which you will find in easy-to-prepare dishes such as Sweet Summer Super Salad, Andean Corn and Quinoa Salad, Summer Squash “Vichyssoise”, Smoky Gazpacho and Roasted Vegetable Fajitas. These recipes will keep you eating well when the heat is high. (17 recipes)

Fall Chapter:

As the weather cools and the harvest unfolds you will find recipes from appetizers through dessert using the bounty of the season. You can put together an entire holiday menu with recipes such as Mushroom Walnut Pate, Stuffed Shiitake Mushrooms, White and Sweet Potato Pancakes, Pear and Toasted Walnut Salad with Cranberry Vinaigrette, Fruited Wild Rice and Spiced Sweet Potato Pie plus 20 others for your autumn eating pleasure. (28 recipes)

Winter Chapter:

Winter chill means that it’s time to nest and cook with seasonal vegetables such as greens, winter squash, mushrooms, beets, broccoli and cauliflower. You’ll find them in dishes such as Wild Mushroom Ravioli, Curried Pear and Squash Soup, Lemony Lentil and Potato Chowder, Pasta with Greens, Herbs and Olives and more. (19 recipes)

Pressure’s On – In a Good Way

If you are new to pressure cooking, this chapter is for you. In addition to wonderful recipes such as Orange Scented Beet Salad, Basic Risotto, Simple Vegetable Stock, Chickpeas Italiano and Braised Tofu and Vegetables you will get information on buying and using a pressure cooker including some pressure cooker basics. (13 recipes)

Details:
Book ISBN # 0-9767085-0-7
Book $19.95 (plus $5.00* shipping & handling, $2.50 ea additional book)
DVD $24.95  (plus $5.00* shipping & handling, $2.50 ea additional DVD)
Book & DVD together $42.95 (plus $7.00* shipping & handling)
Quantity Discount: If ordering more than 10 books, please email for discount information.
(*shipping prices are for orders shipped in the U.S. – Please email for shipping prices for orders outside the U.S.)