Imagine waking up one day and finding out in a circuitous way that some of the contents of your latest cookbook, Vegan Under Pressure, into which you had put in a couple of years of work – heart and soul- had been “republished” in a “free” Kindle ebook available on Amazon? This is real. I am not making this up. It happened to me, recently.
Feeling left out that you don’t have veggies for this holiday? If you want to make it heartier, add (smoked) tempeh or tofu, or if you eat wheat seitan. Or serve those on the side. I hope that you will be pleasantly surprised. Don’t just make it for this holiday. Make it anytime this spring when you want fresh, tasty vegetables from your pressure cooker
As Valentine’s Day creeps up on us once again, it’s time to revisit love and what that means. Luckily for me, I have been blessed to have the opportunity to write about SARK’s latest book Succulent Wild Love: Six Powerful Habits for Feeling More Love More Often. If you are unfamiliar with SARK, then check her out at PlanetSARK.com. Each one of SARK’s previous 16
Print Yum Pressure Cooked Black Eyed Pea Soup for the New Year Yield: 6 to 8 servings It seems that each year I make another version of black eyed peas to ring in the new year with the hope of health, wealth and happiness. Some years the dish comes out better than others and some years the year is better. Overall, though I am grateful