With Labor Day around the corner these recipes for veggie burgers appear just in time to eat some and to stash some in the freezer for a quick meal. Veggie burgers pop up on my blog every now and then. I have an entire chapter in my book Vegan Under Pressure which includes information on how to make veggie burgers out of many different ingredients.
I made hundreds of veggie burgers while I was testing my cookbook Vegan Under Pressure. I am still inspired to make burgers from whatever I have cooked and is hanging out in my refrigerator or freezer- begging for a new incarnation. My latest burger – Red Rice, Chickpea and Cauliflower Burgers doesn’t look as good as the Sweet Potato Hemp Burger, (not only because that one has
I had so much fun working on the Burger chapter of Vegan Under Pressure. I thought that I might get sick of veggie burgers but that has not happened yet. The professional photo (thanks Lauren Volo) of my Red Lentil, Sweet Potato, Hemp Veggie Burgers includes potato chips (they did not ask me and probably thought that it was cute). I do not recommend serving this
Laura Theodore, the creator of the Jazzy Vegetarian, came out with the Vegan-Ease book last year. She’s had a television show and this recipe is featured on Season 5 on Create TV. Way to go Laura. If you have been following what I do, you know that I recently got introduced to a new-to-me avocado the Gillogly. It might look strange and somewhat obscene but