If it weren’t for my husband I would probably have continued to ignore spirulina although I have known about for more than 20 years. It has been touted as a superfood but blueberries are too, and I like them much better because they taste great. Yet my husband read the literature on spirulina, got convinced about its nutritional value and asked me to add it
I am leaving for Rancho La Puerta to work as the visiting chef at their cooking school, La Cocina Que Canta, in just a few days. Don’t have a pity party for me as the place is just amazing. I am also doing 2 nutrition talks this time. (Maybe you’ll think about joining me there on my next visit the week of October 22nd.) In
Imagine waking up one day and finding out in a circuitous way that some of the contents of your latest cookbook, Vegan Under Pressure, into which you had put in a couple of years of work – heart and soul- had been “republished” in a “free” Kindle ebook available on Amazon? This is real. I am not making this up. It happened to me, recently.
Feeling left out that you don’t have veggies for this holiday? If you want to make it heartier, add (smoked) tempeh or tofu, or if you eat wheat seitan. Or serve those on the side. I hope that you will be pleasantly surprised. Don’t just make it for this holiday. Make it anytime this spring when you want fresh, tasty vegetables from your pressure cooker