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I can't thank Jill enough for introducing me to the world of pressure cooking. Now I can have wonderful, healthy meals in minutes that taste like I've been in the kitchen all day. It's such a perfect appliance for busy people who love to cook & eat great food. Both my sisters bought pressure cookers after tasting my soups and stews. Now we exchange recipes & tips! Hope to see you again soon…
~ Lisa Frugoli
Contact Jill to set up your own private cooking class!
Jill’s 2010 schedule
Upcoming EventsPreserving the Harvest
Come join Jill as she teaches you the art of preserviing. When we have abundance as we do in the fall, it's time to put food away. It used to be that one of the only ways to do that was to "put food up", as in canning. But modern conveniences such as the freezer and dehydrator have come into play. This class will cover basic canning techniques, freezing and drying and touch on the process of pickling foods. Please bring any "extra" produce and we can put it up in class. Everyone will leave with at least 1 "canned" jar. If you have extra canning jars and lids, bring them to use or share. This is a hands-on class so come prepared to can - please bring an apron, sharp knife and wear close-toed shoes.
Pre-registration required. $46 for residents of Santa Rosa, $56 for non-residents.
Date: September 16 2010
06:00 PM to 09:00 PM
Location: Finley Center, Santa Rosa
Learn More Fermenting and Sprouting: The Road to Raw
Come learn how to ferment locally grown, organic vegetables to produce raw sauerkraut, kimchi and pickles. You will also learn about sprouting grains and beans for easy fresh food with great taste and nutritional qualities.
Use these skills to save money and become more self-sufficient and sustainable in the kitchen.
Date: October 10 2010
06:00 PM to 09:00 PM
Location: Finley Center, Santa Rosa
Learn More
Past Classes and EventsHarvest for the Hungry Cooking from the Garden Workshop
Come join Jill as she demonstrates cooking straight from the garden in the garden. Learn what to do with the fruits, and vegetables, of your labor.
FREE
Date: June 19 2010
10:30 AM to 12:30 PM
Location: Harvest for the Hungry Garden, Yulupa Ave, Santa Rosa, CA
Learn More Canning Basics: Learn to Preserve
A basic class on how to put up summer fruits and vegetables easily and safely
$39 Santa Rosa, $49 non-residents
Date: May 20 2010
06:00 PM to 08:30 PM
Location: Santa Rosa Campus
Learn More Marketing and PR for Your Small Food Business
Date: May 19 2010
06:00 PM to 08:30 PM
Location: Finley Center, Santa Rosa
Learn More Freestone Fermentation Festival Pickle Appearance
Date: May 15 2010
03:15 PM to 03:40 PM
Learn More Passioneer Radio Interview Online
Date: May 12 2010
09:00 AM to 10:00 AM
Location: ONLINE
Learn More Living Vegetable Foods: Basic Sprouting, Vegetable Fermentation and Raw Vegetable Dishes
$84 pre-registration is required
Date: April 07 2010
06:00 PM to 09:30 PM
Location: 875 Garcia Hall, Santa Rosa Campus
Learn More Winter Vegetables Beyond Broccoli
Not a repeat of any previous class with the same name
$39 Santa Rosa residents, $49 non-residents, pre-registration required
Date: March 10 2010
06:00 PM to 09:30 PM
Location: Finley Center, Santa Rosa
Learn More Fearless Pressure Cooking
$84 pre-registration is required
Date: March 09 2010
06:00 PM to 09:30 PM
Location: 875 Garcia Hall, Santa Rosa Campus
Learn More Using Facebook and Twitter to Promote Your Small Business
Date: March 08 2010
06:00 PM to 08:30 PM
Location: Finley Center, Santa Rosa
Watch for more classes coming soon!
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