Resources
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Other Interesting Sites:
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Here is a small collection of books that I highly recommend!
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The Nut Gourmet, Delicious Plant-Based Recipes by Zel Allen Order from Amazon |
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More Great Good Dairy-Free Desserts Naturally by Fran Costigan Order from Amazon |
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health by T. Colin Campbell, Ph. D. Order from Amazon |
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Field Guide to Herbs & Spices by Aliza Green Order from Amazon |
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Spices of Life by Nina Simonds Order from Amazon |
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The Omnivore's Dilemma by Michael Pollan Order from Amazon |
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What to Eat by Marion Nestle Order from Amazon |
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Field Guide to Produce by Aliza Green Order from Amazon |
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The Phytopia Cookbook by Barbara Gollman and Kim Pierce Order from Amazon |
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Stop the Clock Cooking by Cheryl Forberg Order from Amazon |
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Great Vegetarian Cooking Under Pressure by Lorna Sass Order from Amazon |
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From the Cook's Garden by Ellen Ogden Order from Amazon |
Artwork by Michel Stong





















